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Back to the news list24 March 2016

Work began at “La Fabrique”, new restaurant near to Carré Py’ Hôtel ***.

Jacques BARRERE, in addition to its catering business, offers here a Terroir cuisine with specialty as the Black Pig of Bigorre. There will be a Bar side where you can enjoy dishes of the day, a restaurant side and a wine bar with a friendly atmosphere guaranteed. The opening is scheduled in a few weeks. […]

Jacques BARRERE, in addition to its catering business, offers here a Terroir cuisine with specialty as the Black Pig of Bigorre.

There will be a Bar side where you can enjoy dishes of the day, a restaurant side and a wine bar with a friendly atmosphere guaranteed.

The opening is scheduled in a few weeks.

Visit the page “Restaurant” of our website to see examples of dishes that will be offered at Restaurant La Fabrique.

 

 

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