New dishes in the form of jars available at Carré Py’ Hôtel ***.
Good, Beautiful, Jar.
Reopening from April 1st!
The pontoon in the sky of the Pic du Midi was inaugurated on February 10, 2018 at over 2,877 meters above sea level to offer the brave a magnificent view of the Pyrenees.
Une matinée sportive et festive pour accompagner Octave!
Jacques BARRERE, in addition to its catering business, offers here a Terroir cuisine with specialty as the Black Pig of Bigorre. There will be a Bar side where you can enjoy dishes of the day, a restaurant side and a wine bar with a friendly atmosphere guaranteed. The opening is scheduled in a few weeks. […]
La Dépêche du Midi Extract of the 13th of January 2016.
“At the foot of the Pic du Midi, the Carré Py Hôtel is reborn!”
Information for the fans of glide, the snow arrived since January 05th, 2016!
It is with professionalism and in a good humor that you will be welcomed!
The Brunch in the meadow, a gourmet moment shared with family and friends!