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Back to the news list6 February 2022
Découvrez les menus de nos restaurateurs Bagnérais à l'occasion de la Saint Valentin
Place des thermes, 65200 Bagnères de Bigorre
+0033 (0)5 62 95 20 42
35 € including VAT
Served on Monday February 14 from 7:30 p.m.
Gravlax Salmon Tartar Dome, Combava Lemon
*
Fillet of Gilthead Sea Bream, Blueberry Caramel and Glazed Winter Vegetables
OR
Beef Tournedos, Sichuan Pepper Sauce, Ceps Risotto
*
Upside-down Millefeuille with Salted Butter Caramel
1 Boulevard de l’Hyperon, 65200 Bagnères de Bigorre
+0033 (0)5 62 91 07 95
55 € including VAT
Served on Monday February 14 from 7:30 p.m.
Amuse bouche : Pressed duck foie gras with candied endives with orange, balsamic-porto dash
*
Bourride of monkfish with coconut milk, cauliflower rouille
*
Guinea fowl supreme stuffed with shiitake mushrooms, Butternut mousseline
*
Bourbon vanilla blancmange, elderberry passion fruit, ginger almond biscuit, crunchy
*
Sweets
22 Boulevard Carnot 65200 Bagnères de Bigorre
+0033 (0)5 62 91 97 16
52 € including VAT
Menu “on site” on Monday February 14 from 7:30 p.m.
Cocktail and appetizer
*
Chestnut Velouté, Shiitake Emulsion and Perfect Egg
*
Mosaic Salmon Baron, Cuttlefish Ink, Lime Guacamole and Fresh Herb Sorbet
*
Free-range poultry, Iberian ham stuffing, Cognac reduced jus, Tarragon oil and Parmesan risotto
*
The Chef’s Tart: Shortcrust pastry, Chocolate Ganache with Grand Marnier, Creamy Orange and some Candied Oranges
OR
Menu “To take away” on Monday February 14 from 7:30 p.m.
35 € including VAT
Mosaic Salmon Baron, Cuttlefish Ink, Lime Guacamole and Fresh Herb Sorbet
*
Free-range poultry, Iberian ham stuffing, Cognac reduced jus, Tarragon oil and Parmesan risotto
*
The Chef’s Tart: Shortcrust pastry, Chocolate Ganache with Grand Marnier, Creamy Orange and some Candied Oranges